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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
need processing » seed processing (Expandir a busca), feed processing (Expandir a busca), seeds processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease need » decreased need (Expandir a busca), decreased feed (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 903 para a busca '(( decrease strain decrease rate decrease ) OR ( decrease their decrease need processing ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2005
“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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2
Publicado em 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Artigo
7
Publicado em 2017
“... using a Unfords dosimeter, model Xi with processing according to international guidelines, allows the...”
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9
Publicado em 2013
“... increasing strain rate in log scale. At a fixed strain rate, the average grain size remains almost constant...”
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Artigo
12
Publicado em 2010
“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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14
Publicado em 2023
Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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Artigo
15
Publicado em 2017
Assuntos: “...Strain rate...”
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Dissertação
17
Publicado em 2023
Assuntos: “...Downstream processing...”
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18
Publicado em 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Artigo
19
Publicado em 1993
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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20
Publicado em 2005
“... concentrations. The lactose was completely consumed in all the fermentations. The maximum specific growth rate...”
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