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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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