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Showing 1 - 20 results of 1,182 for search '(( decrease strain decrease rate decrease ) OR ( decrease not decrease after processing ))*', query time: 0.89s Refine Results
1
Published 2005
“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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2
Published 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Article
6
Published 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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Article
8
Published 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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9
Published 2013
“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Article
11
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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13
Published 2002
“... containers. The structure of the wall of the containers, after the referred to working period, is composed...”
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14
Published 2010
“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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16
Published 2023
Subjects: “...stress-strain; austenite; strain-induced martensite...”
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17
Published 2017
Subjects: “...Strain rate...”
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Master thesis
18
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
20
Published 1993
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Article
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