“... based on their ability to consume acetic acid in the presence of glucose at pH 4,0 or 6,0. The 4 strains...”
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“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Subjects: “...Emergence Rate...”
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Subjects: “...Strain rate...”
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Subjects: “...Decrease in meat consuption...”
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Subjects: “...Food packaging...”
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“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Subjects: “...Food consumption...”
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Subjects: “...strain rate...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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Subjects: “...Food consumption...”
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Subjects: “...Food preservation...”
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