Mostrando 1 - 20 resultados de 1.778 para a busca '(( decrease strain decrease rate decrease ) OR ( decrease in decrease during processing ))*', tempo de busca: 0,97s Refinar Resultados
3
Publicado em 2005
... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...
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4
Publicado em 2021
... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...
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6
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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12
Publicado em 2020
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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15
Publicado em 2013
... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...
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16
Publicado em 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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17
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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19
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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