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Showing 1 - 20 results of 1,364 for search '(( decrease strain decrease rate decrease ) OR ( decrease during decrease at processing ))*', query time: 0.99s Refine Results
2
Published 2005
“... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...”
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3
Published 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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5
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
11
Published 2019
“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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12
Published 2013
“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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13
Published 2020
“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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16
Published 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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19
Published 2010
“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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