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1
“... were further analyzed regarding simultaneous acetic acid and glucose consumption, specific growth rate...”
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2
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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“... juice is usually more contaminated than wines, and red grape products are more contaminated than white...”
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12
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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“... of the trifluoroacetic acid (TFA) and HF steps using model peptidyl-resins was developed. The peptidyl...”
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“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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