Showing 1 - 20 results of 962 for search '(( decrease strain decrease rate decrease ) OR ( decrease and decrease final steps ))*', query time: 0.97s Refine Results
1
Published 2005
... were further analyzed regarding simultaneous acetic acid and glucose consumption, specific growth rate...
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2
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Article
6
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
8
Published 2013
... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...
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Article
11
Published 2005
... juice is usually more contaminated than wines, and red grape products are more contaminated than white...
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12
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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Article
14
Published 2010
.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...
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17
Subjects: ...stress-strain; austenite; strain-induced martensite...
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Article
18
Published 2017
Subjects: ...Strain rate...
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Master thesis
19
Published 1993
...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...
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Article
20
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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