Showing 1 - 20 results of 105 for search '(( decrease strain decrease rapidly decrease ) OR ( decrease at decrease pro processing ))*', query time: 0.86s Refine Results
1
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Article
2
Published 1984
... production, epistatic effects in certain strain combinations caused decreases in starch-fermenting activity...
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Article
4
Published 2019
... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...
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Bachelor thesis
6
Published 2013
... below 1273 K, while it rapidly increases above 1273 K. At a larger strain rate, data set of grain sizes...
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Article
7
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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8
Published 2015
... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...
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Article
13
16
Published 2017
... strain on RP. Cells of A. japonicus attached rapidly to RP surface and the RP surface was seriously...
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Article
17
Published 2023
... it spread rapidly, being declared a pandemic by the World Health Organization (WHO) in March 2020, which led...
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