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.... Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and...
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Article
14
Published 2013
... strain-to-failure. In general, the longitudinal stiffness of flax fibre composites decreases...
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Report
15
... (up to 51%) and a decrease in berry quality, which may be partly linked to ultrastructural modifications, such...
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17
... quality characteristics of raw fermented meat products, in particular those obtained from the Alentejano...
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