Buscas alternativas:
quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), skins decrease (Expandir a busca), on decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
Mostrando 1 - 20 resultados de 64 para a busca '(( decrease strain decrease quality properties ) OR ( decrease will decrease owing decrease ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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Artigo
12
Publicado em 2017
“..., production unit operations, and canned beans quality standards will be discussed. These efforts are expected...”
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Artigo
13
Publicado em 2023
“... results showed that the suitability of A. palmeri in the Brazilian territory will decrease owing...”
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Artigo
14
Publicado em 2017
“... decrease, which, at long term, will lead to the collapse of the colonies...”
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Dissertação
15
Publicado em 2022
“.... Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and...”
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Artigo
16
Publicado em 2017
“..., production unit operations, and canned beans quality standards will be discussed. These efforts are expected...”
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Artigo
17
Publicado em 2020
“... for coffee cultivation and the toxigenic fungi species of Aspergillus, Penicillium, and Fusarium will...”
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Artigo
19
Publicado em 2009
“... the most frequently used for sugars separation, generally in a cationic form. The cation will complex...”
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20
Publicado em 2009
“... the most frequently used for sugars separation, generally in a cationic form. The cation will complex...”
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