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quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
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Subjects:
“...Physical and mechanical properties...”
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Article
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“.... Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and...”
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Article
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“... strain-to-failure. In general, the longitudinal stiffness of flax fibre composites decreases...”
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Report
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“... (up to 51%) and a decrease in berry quality, which may be partly linked to ultrastructural modifications, such...”
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“... is a need to use new technologies that will help to avoid productivity losses caused by lodging. In this...”
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Master thesis
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“... quality characteristics of raw fermented meat products, in particular those obtained from the Alentejano...”
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