Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
pre processadas » pre processados (Expandir a busca), pre processador (Expandir a busca), pre processual (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases that » decreases the (Expandir a busca), decreases th2 (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease pre » decrease pro (Expandir a busca), decrease treg (Expandir a busca), decrease the (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
pre processadas » pre processados (Expandir a busca), pre processador (Expandir a busca), pre processual (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases that » decreases the (Expandir a busca), decreases th2 (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease pre » decrease pro (Expandir a busca), decrease treg (Expandir a busca), decrease the (Expandir a busca)
1
“... residuais após processamento agroindustrial com elevado potencial de utilização em novos alimentos...”
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Tese
2
“... revealed that the non-fermented beverages were able to reduce NO production at all pre-treatment times and...”
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Dissertação
3
4
“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
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Tese
5
6