Mostrando 1 - 20 resultados de 94 para a busca '(( decrease strain decrease or processing ) OR ( decrease burgers decreases _ decrease ))*', tempo de busca: 0,78s Refinar Resultados
3
Publicado em 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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5
Publicado em 2020
... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...
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6
Publicado em 2023
.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...
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15
Publicado em 2020
... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...
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17
Publicado em 2015
..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...
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