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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Article
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“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
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“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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“... strain-to-failure. In general, the longitudinal stiffness of flax fibre composites decreases...”
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Report
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
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