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further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
increase further » decrease further (Expand search), increase customer (Expand search), increase the (Expand search)
decrease burning » decrease during (Expand search), decreased running (Expand search), decreases during (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
burning effects » nursing effects (Expand search), running effects (Expand search), learning effects (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,006 for search '(( decrease strain decrease or decrease ) OR ( increase further decrease burning effects ))*', query time: 0.71s Refine Results
2
Published 2018
“... effects of Zika virus (ZIKV) infection in the behaviour of Ae. aegypti females by analysing the locomotor...”
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Article
4
Published 2009
“...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...”
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Article
5
Published 2005
“... were further analyzed regarding simultaneous acetic acid and glucose consumption, specific growth rate...”
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8
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Article
10
Published 2017
Subjects: “...Strain...”
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Master thesis
11
Published 2010
“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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14
Published 2017
Subjects: “...Global longitudinal strain...”
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Article
16
Published 2023
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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Conference object
17
Published 2012
“... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...”
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18
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Article
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