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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease buffer » decrease after (Expand search), decrease burden (Expand search), decrease suffering (Expand search)
buffer effect » buffering effect (Expand search), border effect (Expand search), under effect (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
2
“... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...”
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“...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...”
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“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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8
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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“... surroundings (450 meters buffer) of three distinct points of the river were considered: I. Near the spring...”
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11
Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“... was to evaluate the effect of recombinant human erythropoietin beta on the red blood cell storage...”Access document
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“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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“... strain and CIC. METHODS: This was a prospective study of 158 breast cancer patients undergoing...”
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“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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“... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...”
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20
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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