Showing 1 - 20 results of 92 for search '(( decrease strain decrease on processes ) OR ( decrease that decrease and decrease ))~', query time: 1.04s Refine Results
1
Published 2012
... FB (0.5 mM). Strain F11 was unable to degrade 1,2-DFB and this compound inhibited the degradation of FB. These results...
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2
Published 1999
... and 94.9±6.7 min. Within the factor ranges studied, temperature was the parameter that most affected...
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Article
5
Published 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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6
Published 2016
... on leukocytes and endothelial cells, but also on the physical forces that act on those cells. It has been...
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7
Published 2008
..., S. cerevisiae strains S26 and S29 also reveal capacity to decrease volatile acidity of wines with an elevated...
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13
Published 2023
... mechanically treated fibers was evaluated in PHB- and PLA-based composites. It was found that increasing the...
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16
Published 2020
... activity at low and mild temperatures, which makes them suitable for their use in several processes that...
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Article
20
Published 2013
..., strain F11 concomitantly removed each target antibiotic but a decrease on the biodegradability of FQs was...
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