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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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“... FB (0.5 mM). Strain F11 was unable to degrade 1,2-DFB and this compound inhibited the degradation of FB. These results...”
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2
“... and 94.9±6.7 min. Within the factor ranges studied, temperature was the parameter that most affected...”
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“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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6
“... on leukocytes and endothelial cells, but also on the physical forces that act on those cells. It has been...”
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7
“..., S. cerevisiae strains S26 and S29 also reveal capacity to decrease volatile acidity of wines with an elevated...”
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“... mechanically treated fibers was evaluated in PHB- and PLA-based composites. It was found that increasing the...”
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“... activity at low and mild temperatures, which makes them suitable for their use in several processes that...”
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“..., strain F11 concomitantly removed each target antibiotic but a decrease on the biodegradability of FQs was...”
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