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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease logging » decrease lodging (Expand search), decrease flooding (Expand search), decrease owing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
logging pattern » loading pattern (Expand search), foraging pattern (Expand search), imaging pattern (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...”
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“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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“..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...”
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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“... both groups with one plate, a decrease of 10.5% in the plate and a decrease of 29.0% in the screws...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...This work aims to study the effect of bending to the structural integrity and electrical properties...”
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“... an increase in CO and decrease in LAI and fAPAR after logging. The variation in CO and fAPAR were affected...”
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“... as a decrease of wet weight and mitochondrial NADH cit c reductase of S. cerevisiae UE-ME3. Also our results...”
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“... accumulating phosphate rock powder. The fermentation broth of strain P17 and the yellow-brown soil from Nanjing...”
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