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decrease response » decreased response (Expand search), increased response (Expand search), increases response (Expand search)
response increase » response decrease (Expand search), response increasing (Expand search), revenue increase (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
2
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
3
“... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...”
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Master thesis
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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“.... The physiological responses promoted by serotonin on intake control decrease when requested by acute...”
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Article
11
“... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...”
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Article
12
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
15
“... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...”
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Conference object
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“... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...”
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17
“... responses, with a significant increase of MaxD associated with a faster constriction velocity (ACV and MCV...”
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Article
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“...To determine the metabolic response to food deprivation, cuttlefish (Sepia officinalis) juveniles...”
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Article