Showing 1 - 20 results of 25 for search '(( decrease strain decrease of processing ) OR ( decrease on decrease food decrease ))~', query time: 0.81s Refine Results
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.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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9
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
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