Mostrando 1 - 20 resultados de 108 para a busca '(( decrease strain decrease of processes ) OR ( decrease that decrease and decrease ))~', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2012
... FB (0.5 mM). Strain F11 was unable to degrade 1,2-DFB and this compound inhibited the degradation of FB. These results...
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2
Publicado em 1999
... and 94.9±6.7 min. Within the factor ranges studied, temperature was the parameter that most affected...
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Artigo
6
Publicado em 2008
..., S. cerevisiae strains S26 and S29 also reveal capacity to decrease volatile acidity of wines with an elevated...
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7
Publicado em 2020
Assuntos: ...dynamics of phenotypic and functional features...
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Artigo
8
Publicado em 2023
... mechanically treated fibers was evaluated in PHB- and PLA-based composites. It was found that increasing the...
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12
Publicado em 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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13
Publicado em 2020
... activity at low and mild temperatures, which makes them suitable for their use in several processes that...
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Artigo
17
Publicado em 2016
... on leukocytes and endothelial cells, but also on the physical forces that act on those cells. It has been...
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18
Publicado em 2015
... the possibility of using fungal processes for decolorization and other applications, the analysis...
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Artigo
19
por Conim, A
Publicado em 2010
... radicals generation. Although some biological studies reveals that vanadium compounds have mutagenic and...
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Artigo
20
Publicado em 2013
..., strain F11 concomitantly removed each target antibiotic but a decrease on the biodegradability of FQs was...
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