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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
of processado » pos processado (Expand search), emf processado (Expand search), of processed (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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Showing 1 - 20 results of 2,390 for search '(( decrease strain decrease of processado ) OR ( increase food decrease not decrease ))*', query time: 0.88s Refine Results
1
Published 2011
“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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2
Published 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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3
Published 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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4
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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5
Published 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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7
Published 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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8
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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9
Published 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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12
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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16
Published 2022
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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18
Published 2013
“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
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19
Published 2001
“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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20
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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