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Showing 1 - 20 results of 1,334 for search '(( decrease strain decrease of processado ) OR ( decrease foods decreases not decrease ))*', query time: 1.00s Refine Results
1
Published 2011
“... did not affect appetite and presented no different hormonal responses, compared to other foods studied...”
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Article
4
Published 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Article
6
Published 2005
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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Article
10
Published 2013
“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
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Article
14
Published 2025
“... ultrasound did not represent an advantage under the conditions tested to increase the phenolics-glucose...”
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Article
15
Published 2016
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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17
Published 2022
“... mm, 0,59 mm e 0,87 mm, foram processadas em escala industrial com uma taxa de deformação na laminação...”
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Master thesis
20
Published 2024
Subjects: “...Functional foods...”
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Master thesis
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