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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
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strain decrease » brain decreases (Expandir a busca), strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
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Mostrando 1 - 20 resultados de 2.280 para a busca '(( decrease strain decrease of decrease ) OR ( decrease to decrease flour processing ))*', tempo de busca: 0,71s Refinar Resultados
2
Publicado em 2021
“... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...”
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5
Publicado em 2005
“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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7
Publicado em 2021
“..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...”
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8
Publicado em 2009
“...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...”
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Artigo
11
Publicado em 2018
“... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...”
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12
Publicado em 2020
“... both groups with one plate, a decrease of 10.5% in the plate and a decrease of 29.0% in the screws...”
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13
Publicado em 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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16
Publicado em 2015
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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17
Publicado em 2024
“... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...”
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19
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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20
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
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