Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“..., alcoholic-fermentation temperature and bacterial strain contribute to the success or failure of MLF...”
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Artigo
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“...-fermentation temperature and bacterial strain contribute to the success or failure of MLF. Temperatures below...”
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Artigo
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“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Artigo
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“...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...”
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Artigo
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“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Dissertação
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“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
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“... after weaning (21 days, 18-22g) were assigned into 4 groups (n=15/group): Wild type FVB strain control...”
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Dissertação
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“..., whereas the strain 2065 MA (with three enterotoxins) was completely inactivated after 4 cycles, with...”
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“... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...”
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Dissertação