Mostrando 1 - 20 resultados de 56 para a busca '(( decrease strain decrease of decrease ) OR ( decrease food decrease decrease after ))~', tempo de busca: 1,30s Refinar Resultados
4
Publicado em 2018
..., alcoholic-fermentation temperature and bacterial strain contribute to the success or failure of MLF...
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Artigo
5
Publicado em 2017
...-fermentation temperature and bacterial strain contribute to the success or failure of MLF. Temperatures below...
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Artigo
6
Publicado em 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
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Artigo
10
Publicado em 2017
...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...
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Artigo
13
Publicado em 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Dissertação
14
Publicado em 2013
...The determination of functional value of a particular food includes the discovery and...
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Artigo de conferência
15
Publicado em 2019
... after weaning (21 days, 18-22g) were assigned into 4 groups (n=15/group): Wild type FVB strain control...
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Dissertação
19
Publicado em 2018
..., whereas the strain 2065 MA (with three enterotoxins) was completely inactivated after 4 cycles, with...
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20
Publicado em 2011
... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...
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Dissertação
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