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quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 2.510 para a busca '(( decrease strain decrease not decrease ) OR ( decrease to decrease quality properties ))*', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2018
“... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...”
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4
Publicado em 2024
“... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...”
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Artigo
6
Publicado em 2021
“..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...”
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Artigo
7
Publicado em 2009
“...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...”
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Artigo
8
Publicado em 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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9
Publicado em 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Artigo
12
Publicado em 2015
“... to 5 μg/mL of titanium dioxide nanoparticles (TiO2-NP, size < 100 nm), with heat shock, does not disturb its antioxidant...”
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Artigo
13
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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18
Publicado em 2021
Assuntos: “...Physical properties...”
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Artigo
19
Publicado em 2005
“... was not different between the samples. The overrum was from 20.1% to 40.59%. Sherbets containing the...”
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Artigo
20
Publicado em 2005
“... was not different between the samples. The overrum was from 20.1% to 40.59%. Sherbets containing the...”
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Artigo
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