Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
skins decreases » skins decrease (Expandir a busca), seeds decreases (Expandir a busca), walking decreases (Expandir a busca)
mfc processing » hc processing (Expandir a busca), ohmic processing (Expandir a busca), music processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
decreases rate » decreased rate (Expandir a busca), decreases water (Expandir a busca), decreases brain (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease mfc » decrease of (Expandir a busca), decrease toc (Expandir a busca), decrease milk (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
skins decreases » skins decrease (Expandir a busca), seeds decreases (Expandir a busca), walking decreases (Expandir a busca)
mfc processing » hc processing (Expandir a busca), ohmic processing (Expandir a busca), music processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
decreases rate » decreased rate (Expandir a busca), decreases water (Expandir a busca), decreases brain (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease mfc » decrease of (Expandir a busca), decrease toc (Expandir a busca), decrease milk (Expandir a busca)
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“... irradiation (30 kGy) (IR), and skins used in burn treatment (BT) were compared. A significant amount of type...”
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“... content and the rate of decrease of total acidity, the percentage, are different among varieties, being...”
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