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skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
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Showing 1 - 20 results of 50 for search '(( decrease strain decrease meat processing ) OR ( decrease skins decrease on decrease ))*', query time: 0.73s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
5
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
6
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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10
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
12
Published 2010
“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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13
Published 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
15
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
16
Published 2004
“..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...”
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