Mostrando 1 - 20 resultados de 1.178 para a busca '(( decrease strain decrease may increase ) OR ( decrease of decrease article processing ))*', tempo de busca: 0,91s Refinar Resultados
7
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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9
Publicado em 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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10
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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11
Publicado em 2017
... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...
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12
Publicado em 2017
... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...
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13
Publicado em 2020
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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15
Publicado em 2024
... impact on zootechnical performance was observed, supplementation with strain E led to an increase...
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16
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Artigo
17
Publicado em 2022
... is eliminated is pulping, with a reduction of HCN of 63%. In sedimentation, a decrease in HCN concentration was...
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18
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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19
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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