Showing 1 - 20 results of 884 for search '(( decrease strain decrease may decrease ) OR ( decreased to decrease the processing ))*', query time: 0.77s Refine Results
1
Published 2021
... by Phakopsora pachyrhizi, causing yield losses up to 90%. The control is based on the fungicides which may...
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2
Published 2018
..., behavioural and biological features in virus-infected vectors may help the understanding of arbovirus...
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3
Published 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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7
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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8
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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9
Published 2004
... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...
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10
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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12
Published 2011
... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...
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16
Published 2015
...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...
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Master thesis
19
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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