Showing 1 - 20 results of 1,862 for search '(( decrease strain decrease may decrease ) OR ( decrease of decrease time processing ))*', query time: 0.83s Refine Results
1
Published 2021
... by Phakopsora pachyrhizi, causing yield losses up to 90%. The control is based on the fungicides which may...
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3
Published 2018
..., behavioural and biological features in virus-infected vectors may help the understanding of arbovirus...
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4
Published 2009
...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...
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8
Published 2015
... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...
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12
Published 1980
... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...
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13
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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14
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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15
Published 2015
... low cost. This process has short drying time and controlled temperature that causes minimal damage...
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16
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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17
Published 2011
...Objective: To assess the association between the time from umbilical cord blood collection until...
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18
Published 1998
... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...
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19
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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