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Mostrando 1 - 20 resultados de 108 para a busca '(( decrease strain decrease may decrease ) OR ( decrease of decrease in effect ))~', tempo de busca: 1,33s Refinar Resultados
1
Publicado em 2011
“..., as a side effect, a detrimental effect on some quality traits may be observed. So, an alternative for safe...”
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2
Publicado em 2021
“...The exposure of soil to metals and to antibiotic resistant bacteria may lead to the progressive...”
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Artigo
3
Publicado em 2016
“.... Data demonstrate that ammonium, a rich nitrogen source, decreases chronological life span (CLS) of the...”
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Artigo
6
Publicado em 2013
“... acids biosynthesis, assisted by G6PD. The decrease of MDH2, ME1 and G6PD activities detected at 40°C may...”
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Artigo de conferência
8
Publicado em 2021
“... (up to 51%) and a decrease in berry quality, which may be partly linked to ultrastructural modifications, such...”
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9
Publicado em 2016
“... absoluto de GLS, strain global longitudinal, (p=0,003), relação E/e’, rácio entre onda E do fluxo de câmara...”
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10
Publicado em 2016
“... inflammatory response in the skin, and parasitic migration may occur to secondary organs with consequent tissue...”
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Artigo
11
Publicado em 2022
“... microbiome, reducing the risk of dysbiosis. Thus, the fermentation of this juice by the strain...”
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Tese
12
por Conim, A
Publicado em 2012
“... vanadium pentoxide being this effect less pronounced in the wild-type strain. The smallest decrease...”
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Artigo
14
Publicado em 2013
“... a significant decrease in the levels of MDA. However, an opposite effect was detected in S. cerevisiae exposed...”
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Artigo de conferência
15
Publicado em 2021
“...Funding Information: The economic strain has reached families very quickly. In April, almost 400...”
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Artigo
18
Publicado em 2012
“... of IPU, which may indicate that the presence of this phenylurea has decrease oxidative damages induced...”
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Artigo
19
Publicado em 2010
“... associated with a decrease in ethanol concentration of about 0.7 – 1.2% (v/v). Strain S26 revealed better...”
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Artigo
20
Publicado em 2021
“... approach made it possible to evaluate the effect of volatile compounds produced during the growth of strain...”
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