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Showing 1 - 20 results of 551 for search '(( decrease strain decrease may decrease ) OR ( decrease not decrease juice processing ))*', query time: 0.88s Refine Results
1
Published 2021
“... by Phakopsora pachyrhizi, causing yield losses up to 90%. The control is based on the fungicides which may...”
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Article
2
Published 2018
“..., behavioural and biological features in virus-infected vectors may help the understanding of arbovirus...”
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Article
3
Published 2009
“...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...”
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Article
7
Published 2015
“... to 5 μg/mL of titanium dioxide nanoparticles (TiO2-NP, size < 100 nm), with heat shock, does not disturb its antioxidant...”
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Article
8
Published 2018
Subjects: “...Cloudy apple juice...”
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Doctoral thesis
10
Published 1992
Subjects: “...Depectinized juices...”
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Article
11
Published 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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Article
12
Published 2023
Subjects: “...Mixed juices...”
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Bachelor thesis
15
Published 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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Article
16
Published 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Article
20
Published 2015
“...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...”
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Master thesis
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