Mostrando 1 - 20 resultados de 1.664 para a busca '(( decrease strain decrease lodging decrease ) OR ( decrease to increase with processing ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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2
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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6
Publicado em 2010
... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...
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7
Publicado em 2007
...An analysis is carried out with burst-switching optical networks which use label processing...
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9
Publicado em 2014
... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...
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10
Publicado em 2020
Assuntos: ...image processing...
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Artigo de conferência
11
Publicado em 2019
... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...
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12
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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15
Publicado em 2023
... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...
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16
por Rigon F.*
Publicado em 2023
... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...
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17
Publicado em 2013
..., we observed that the activation of Aβ-fibres may both, decrease and increase the activity of the projections...
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