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between processing » between professions (Expandir a busca), between process (Expandir a busca), between processes (Expandir a busca)
increase between » disease between (Expandir a busca), income between (Expandir a busca), case between (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or increase » or increased (Expandir a busca), an increase (Expandir a busca), _ increase (Expandir a busca)
Mostrando 1 - 20 resultados de 480 para a busca '(( decrease strain decrease lipid decrease ) OR ( decrease or increase between processing ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Artigo
5
Publicado em 1998
Assuntos: “...Image processing...”
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Artigo
6
Publicado em 2024
“... impact on zootechnical performance was observed, supplementation with strain E led to an increase...”
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Artigo
8
Publicado em 2014
“... accumulation, an increase of up to 149.7%, although with a drastic decrease in growth and biomass...”
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Dissertação
9
Publicado em 2016
“... a two-stage system, a 3-fold increase in lipid content (up to 33% of DW) and a 2-fold enhancement...”
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Artigo
10
Publicado em 2016
“... a two-stage system, a 3-fold increase in lipid content (up to 33% of DW) and a 2-fold enhancement...”
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Artigo
18
por Rigon F.*
Publicado em 2023
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Artigo
20
Publicado em 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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