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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), of decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), of decrease (Expand search)
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“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
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“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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“... strain-to-failure. In general, the longitudinal stiffness of flax fibre composites decreases...”
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Report
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“... of the final product can be modified by changes in the steel thermomechanical processing, such as the...”
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Master thesis
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