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total processing » oral processing (Expandir a busca), local processing (Expandir a busca), coal processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 42 para a busca '(( decrease strain decrease juice decreases ) OR ( decrease toc decrease total processing ))*', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2018
“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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4
Publicado em 2023
“... decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice...”
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5
Publicado em 2024
“... previously infected with T.cruzi Y strain, and then diluted in sugarcane juice. Methods: For stomach...”
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9
Publicado em 2016
“... das contaminações sobre os parâmetros avaliados no experimento (pH, açúcar redutor total, etanol, glicerol...”
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Tese
11
Publicado em 1999
“... has been detected in several spoiled commercial pasteurised fruit juices. A. acidoterrestris spores...”
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12
Publicado em 2020
“... importance of internal quality control, and that sugar cane juice treatment may be a way to decrease ethyl...”
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13
Publicado em 2012
“.... In juice production, these enzymes have been used to improve the yield, decrease the viscosity, clarify the...”
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16
Publicado em 2017
“... e 20 mL.L-1 de peróxido de oxigênio (numa relação molar Fe2+/H2O2 de 1/7,5), o que permitiu a remoção total...”
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Tese
17
Publicado em 2014
“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
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