Showing 1 - 20 results of 663 for search '(( decrease strain decrease juice decreases ) OR ( decrease at decrease when processing ))*', query time: 0.73s Refine Results
1
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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2
Published 2018
... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...
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9
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
10
11
Published 2025
... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...
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Doctoral thesis
12
... have been significant improvements in CMOS digital circuits when compared to analog building blocks...
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Doctoral thesis
14
Published 2023
... decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice...
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15
Published 2024
... previously infected with T.cruzi Y strain, and then diluted in sugarcane juice. Methods: For stomach...
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16
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
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17
Published 2013
... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...
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18
Published 2018
... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...
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19
Published 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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20
Published 1980
... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...
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