Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » brain decreases (Expandir a busca), strains increases (Expandir a busca), stress decreases (Expandir a busca)
its processing » gas processing (Expandir a busca), its processes (Expandir a busca), images processing (Expandir a busca)
increase break » increase breast (Expandir a busca), increased breast (Expandir a busca), increases breast (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
Mostrando 1 - 20 resultados de 228 para a busca '(( decrease strain decrease its processing ) OR ( decrease not increase break decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2012
“.... Furthermore, in the self-administration experiments previous stress exposure caused an increase in the break...”
Acessar documento (1)
Acessar documento (2)
Artigo
2
Publicado em 2016
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
Acessar documento
Artigo
3
Publicado em 2016
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
Acessar documento
Artigo
15
Publicado em 2015
“... significant decrease in tear break-up time during the acute episode. Group 1 showed more severe symptoms and...”
Acessar documento
Artigo
16
Publicado em 2014
“... at break was not affected. The presence of IL probably causes an increase in the separation between the...”
Acessar documento
Artigo
18
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Artigo
19
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Artigo
Exportar CSV Export RIS