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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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brazil decrease » brazil increase (Expand search), brazil increases (Expand search), brazil disease (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease brazil » increase brazil (Expand search), disease brazil (Expand search), decreased brain (Expand search)
brazil decrease » brazil increase (Expand search), brazil increases (Expand search), brazil disease (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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“... 3-kinase (PI3K)/protein kinase B (Akt), on aortic hyporeactivity to Phenylephrine (Phe) and nitric oxide...”
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“... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...”
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“... strain rate. The relationship between microstructure and processing parameters is discussed to give...”
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“... a decrease in AKT activation. These molecules are therefore emerging as interesting candidates for further...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis