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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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“... elastic strain energy. This is different from the common approach found in the literature of adding...”
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“... contaminants from different environments through biodegradation. The main objective of the work described...”
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“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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“...1F. In addition, we assessed the efficiency of SfMNPV on S. frugiperda control in the field from natural...”
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