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“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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“...-014/2008), e seguiu as normas propostas pelo “Guide for the Care and Use of Laboratory Animals...”
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Master thesis
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“...Abstract: Considering the importance of rice (Oryza sativa L.) for global food and its significant...”
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Article
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“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Master thesis
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“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Article
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“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
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“... HPLC. A significant decrease in coagulase-positive cocci was observed in the cheeses produced by adding...”
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“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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“... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...”
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Master thesis
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“... to evaluate the interaction of a nisin-producing strain of Lactococcus lactis DY-13 and L. monocytogenes...”
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