Showing 1 - 6 results of 6 for search '(( decrease strain decrease gel processing ) OR ( decrease life decrease of decrease ))~', query time: 1.22s Refine Results
1
... keeps its nutritional or sensory characteristics, increasing its shelf life. As an alternative...
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Bachelor thesis
3
Published 2016
... de 20,0 ± 2,4 kDa em SDS-PAGE e 17,3 ± 1,9 kDa por filtração em gel, sugerindo que a enzima nativa...
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Master thesis
4
Published 2015
... pela incubação por 1h no gelo de tripomastigotas com 20\03BCg/mL de heparina ou heparam sulfato (HS) conjugados...
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Master thesis
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