Showing 1 - 20 results of 317 for search '(( decrease strain decrease further decrease ) OR ( decrease pro decrease low affected ))*', query time: 0.72s Refine Results
3
Published 2005
... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...
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11
Published 2021
... further investigation. To address this gap, an extensive experimental campaign was carried out to evaluate...
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12
Published 2005
...). Probably, the yeast has low ethanol tolerance and the ethanol produced inhibits further lactose...
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13
Published 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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15
Published 2023
... by microalgal species is complex and very strain-specific, it is also possible to attain total coliform and...
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18
Published 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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19
Published 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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20
Published 2014
... of isothermal upsetting experiments were carried out in the temperature range of 1203-1403 K and strain rate...
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