Buscas alternativas:
fruit processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease hiv » decrease in (Expandir a busca), decrease their (Expandir a busca), decreased high (Expandir a busca)
hiv decrease » via decrease (Expandir a busca), hiv increase (Expandir a busca), will decrease (Expandir a busca)
fruit processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease hiv » decrease in (Expandir a busca), decrease their (Expandir a busca), decreased high (Expandir a busca)
hiv decrease » via decrease (Expandir a busca), hiv increase (Expandir a busca), will decrease (Expandir a busca)
1
“...A infecção pelo HIV é uma condição crônica e isso se deve ao advento da terapia antirretroviral...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
2
3
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
Acessar documento
Acessar documento
Dissertação
4
5
6
“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
7
8
9
10
11
12