Buscas alternativas:
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 51 para a busca '(( decrease strain decrease food processing ) OR ( decrease walking decrease cell decrease ))*', tempo de busca: 0,81s Refinar Resultados
3
Publicado em 2014
“... FS and MC (RZ+FS+MC group). The behavioral tests electronic von-Frey and Walking track test were carried...”
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Artigo
7
Publicado em 2010
“... associations between bacteria from different genus commonly found in food-processing environments may affect...”
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9
Publicado em 2010
“... decrease of climbing, walking and freezing, and an increase of scratching, sniffing, biting, licking, and...”
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Artigo
11
Publicado em 2015
“... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...”
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Dissertação
14
Publicado em 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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15
Publicado em 2017
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Dissertação
17
Publicado em 2022
“... reduced claudication until walking without changes. There was also a decrease in the range of motion until...”
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Artigo
18
Publicado em 2016
“... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...”
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Dissertação
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