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prevention decrease » retention decrease (Expand search), prevent decrease (Expand search), prevention breast (Expand search)
decrease prevention » disease prevention (Expand search), decrease predation (Expand search), decreased production (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
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decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
prevention decrease » retention decrease (Expand search), prevent decrease (Expand search), prevention breast (Expand search)
decrease prevention » disease prevention (Expand search), decrease predation (Expand search), decreased production (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
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“... associations between bacteria from different genus commonly found in food-processing environments may affect...”
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“... incompleto (35,0%) e solteiras(47,50%). Pelo o BSI as principais dimensões foram ansiedade, depressão e TOC...”
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Bachelor thesis
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“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
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“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Master thesis
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“... the cashew pseudo-fruit processing as an added-value ingredient to the food industry....”
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Master thesis
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