Showing 1 - 20 results of 48 for search '(( decrease strain decrease food processing ) OR ( decrease toc decrease prevention decrease ))*', query time: 1.00s Refine Results
2
... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...
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Article
6
Subjects: ...Accidents prevention...
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Master thesis
9
Published 2010
... associations between bacteria from different genus commonly found in food-processing environments may affect...
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10
... incompleto (35,0%) e solteiras(47,50%). Pelo o BSI as principais dimensões foram ansiedade, depressão e TOC...
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Bachelor thesis
13
Published 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Master thesis
15
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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16
... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...
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Master thesis
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