Showing 1 - 20 results of 36 for search '(( decrease strain decrease food processing ) OR ( decrease pro decrease taping decrease ))*', query time: 0.85s Refine Results
1
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
7
Published 2010
... associations between bacteria from different genus commonly found in food-processing environments may affect...
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9
Published 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Master thesis
10
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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11
... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...
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Master thesis
16
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
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