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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 43 for search '(( decrease strain decrease food processing ) OR ( decrease litter decrease akt decrease ))*', query time: 0.91s Refine Results
7
Published 2015
“.... Biologia molecular, através das proteínas: IRβ, IRS1, pIRS1, PTP1B, PI3K, Akt, pAkt, GLUT1, GLUT4, AMPK...”
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Doctoral thesis
8
Published 2016
“... do 4HNE, aos 21 dias; redução CD36, aos 21 e 120 dias; redução da pAKT/AKT, redução da expressão do GLUT...”
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Doctoral thesis
9
Published 2010
“... associations between bacteria from different genus commonly found in food-processing environments may affect...”
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11
Published 2015
“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
12
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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13
Published 2018
“... in litter frequency, decrease in the number of implantations and consequent increase in pre-implantation...”
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Doctoral thesis
14
Published 2017
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Master thesis
18
Published 2010
“... congeladas. Tecido muscular foi dissecado e processado para medida da fosforilação de AKT (p-AKT) em resposta...”
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Doctoral thesis
20
Published 2022
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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