Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 61 para a busca '(( decrease strain decrease food processing ) OR ( decrease faster decrease akt decrease ))*', tempo de busca: 0,82s Refinar Resultados
7
Publicado em 2010
“... associations between bacteria from different genus commonly found in food-processing environments may affect...”
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9
Publicado em 2022
“... hyperactivation and dysregulation of key pathways, such as PI3K/AKT/mTOR (PAM), contributes to the cell...”
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Artigo
10
Publicado em 2015
“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Dissertação
11
Publicado em 2016
“... da membrana plasmática, ativando uma cascata de fosforilação envolvendo as proteínas IRS1, PI-3 cinase, AKT...”
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Dissertação
12
Publicado em 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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13
Publicado em 2017
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Dissertação
14
Publicado em 2022
“... rates of protein synthesis and activation of Akt/mTOR and ERK1/2 signaling pathways. Furthermore, Ucn...”
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Artigo
17
Publicado em 2019
“... force production. In addition, muscle fiber-type shifts from slow to fast-twitch fibers. Unloading also...”
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Artigo
19
Publicado em 2020
“... HF-JI. Houve diminuição da relação p-AKT/AKT (proteína quinase B) no grupo HF, e JI aumentou esta relação no grupo...”
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